I first had this summery salad at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. —Jennifer Madsen, Rexburg, ID
Servings:8 | Calories:248 | Total Fat:10g | Chol:26mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 26mg
9 %
Sodium 224mg
9 %
Protein 10g
20 %
Calories:
47% Bow tie pasta
24% Bacon strips
16% Others combined
12% Cubed cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2-1/2 cups uncooked bow tie pasta 6 cups torn romaine 1-1/2 cups cubed cooked chicken breast 1 medium tomato, diced 4 bacon strips, cooked and crumbled 1/3 cup reduced-fat mayonnaise 1/4 cup water 1 tablespoon barbecue sauce 1-1/2 teaspoons white vinegar 1/4 teaspoon pepper
Directions : View recipe directions on tasteofhome.com
