Servings:?? | Calories:2637 | Total Fat:215g | Chol:372mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 215g
331 %
Sat Fat 21g
103 %
Total Carb 123g
41 %
Fiber 49g
196 %
Sugars 34g
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Cholesterol 372mg
124 %
Sodium 5405mg
225 %
Protein 94g
188 %
Calories:
77% Raw almonds
9% Olive oil
7% Others combined
5% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups whole raw almonds 1/4 cup arrowroot starch 2 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 Tbs maple syrup 2 large eggs (or egg replacer- though note it will be far denser without the eggs) 1/2 cup grated sweet potato 1/4 cup yogurt (sheep or goat recommended, or milk substitue and 1 Tbs cider vinegar) 1/4 cup onion, chopped 1/4 cup flax-seed, ground 1/4 cup sun dried tomatoes, chopped 1/4 cup fresh basil, chopped 2 Tbs olive oil 1 Tsp rock salt (sprinkled on top)
Directions : View recipe directions on meghantelpner.com
