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Black Bottom Banana Cream Pie

Make the ultimate cream pie by adding a chocolate layer to a creamy banana pie filling and topping with chocolate curls.
8 Servings - myrecipes.com
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Servings:8  | Calories:231 | Total Fat:9g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 35g
12 %
Fiber 2g
8 %
Sugars 24g
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Cholesterol 64mg
21 %
Sodium 427mg
18 %
Protein 5g
10 %
Calories:
51% Others combined
20% Sugar
14% Banana
12% Frozen fat-free whipped topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (9 inch) Pastry Crust
3 tablespoons cornstarch, divided
2 tablespoons sugar
2 tablespoons unsweetened cocoa
Dash of salt
1 1/3 cups 1% low-fat milk, divided
1 ounce semisweet chocolate, chopped
1/2 cup sugar
1/4 teaspoon salt
2 large eggs
1 tablespoon stick margarine or butter
2 teaspoons vanilla extract
2 ounces block-style fat-free cream cheese, softened
2 cups sliced ripe banana (about 2 large bananas)
1 1/2 cups frozen fat-free whipped topping, thawed

Directions : View recipe directions on myrecipes.com
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