Servings:?? | Calories:2403 | Total Fat:152g | Chol:544mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 152g
233 %
Sat Fat 30g
149 %
Total Carb 47g
16 %
Fiber 14g
56 %
Sugars 14g
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Cholesterol 544mg
181 %
Sodium 2896mg
121 %
Protein 207g
413 %
Calories:
49% Beef steak
41% Olive oil
4% White onions
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds beef steak, thinly sliced 1/2 cup olive oil 2 tablespoons minced garlic dash dried oregano leaves 2 large white onions, sliced in rings 1/4 cup distilled white vinegar 1 1/2 cups water 1 tsp. salt
Directions : View recipe directions on elboricua.com
