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photo Biscuit and Vegetable Pot Pie Recipe | Say Mmm

Biscuit and Vegetable Pot Pie

What do you call a Shepherd's Pie topped with fresh homemade biscuits instead of potatoes? How about a Biscuit and Vegetable Pot Pie? Or just DELICIOUS!
9 Servings - 1 hr 30 min - brandnewvegan.com
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Servings:9  | Calories:102 | Total Fat:1g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 1mg
0 %
Sodium 389mg
16 %
Protein 4g
7 %
Calories:
32% Vegetable Broth
32% Yukon Gold Potatoes
27% Others combined
8% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 med Carrots (diced)
3 ribs Celery (chopped)
1/4 med White Onion (diced)
2 Yukon Gold Potatoes (diced)
8 oz White Mushrooms
3 cloves Garlic (minced)
1 Tbs Tomato Paste
1/2 tsp Dried Thyme
1/2 tsp Dried Sage
1/4 tsp Garlic Salt
1/4 tsp Ground Pepper
1 Tbls Flour (thickener)
2 cups Vegetable Broth (low sodium)
1/3 cup Red Wine (optional)
1/2 tsp Vegan Worchestershire Sauce
1-2 Tbls dried Lentils (optional)

 Directions : View recipe directions on brandnewvegan.com
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