Servings:4 | Calories:815 | Total Fat:51g | Chol:147mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 12g
60 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 17g
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Cholesterol 147mg
49 %
Sodium 1648mg
69 %
Protein 58g
116 %
Calories:
43% Flank steak
30% Olive oil
18% Others combined
7% Dry roasted peanuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 chipotle chilies, stemmed 1/2 cup olive oil, plus 2 tablespoons divided 2 limes, juiced Salt and freshly cracked black pepper 2 pound flank steak 2 jalapenos, seeded and thinly sliced 1/4 cup chopped cilantro leaves 2 red bell peppers, roasted, seeded and cut into strips 1/2 red onion, thinly sliced 1/4 cup finely chopped dry roasted peanuts 2 oranges, juiced 1/4 cup soy sauce Pinch sugar 6 to 8 cups greens, washed and dried
Directions : View recipe directions on foodnetwork.com
