Servings:?? | Calories:41467 | Total Fat:2821g | Chol:14138mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2821g
4340 %
Sat Fat 810g
4048 %
Total Carb 249g
83 %
Fiber 40g
160 %
Sugars 29g
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Cholesterol 14138mg
4713 %
Sodium 16160mg
673 %
Protein 3552g
7105 %
Calories:
96% Whole chicken
1% Others combined
1% White rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole chicken (about 4¼ lb.), skin removed Neck and back bones of 1 additional chicken (optional) 1 lb. carrots (about 5 medium-large), peeled, ends trimmed 1 large yellow onion, halved through the stem 1 small head of garlic, top ½ inch cut off 20 black peppercorns, plus freshly ground black pepper for serving 1 bay leaf Kosher salt 3⁄4 cup brown or white rice 1 tsp. tomato paste 1⁄4 tsp. Asian fish sauce 3 cups finely torn or chopped Tuscan kale (from about 1 bunch) Finely grated Pecorino Romano and crushed red chile flakes, for serving
