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Caramel Sauce

This Caramel Sauce recipe contains unsalted butter, sugar, heavy cream, vanilla extract, coarse salt.
2 Servings - 15 min - marthastewart.com:80
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Servings:2  | Calories:1042 | Total Fat:73g  | Chol:214mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 46g
230 %
Total Carb 102g
34 %
Fiber 0g
0 %
Sugars 100g
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Cholesterol 214mg
71 %
Sodium 611mg
25 %
Protein 2g
3 %
Calories:
43% Unsalted butter
37% Sugar
18% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup sugar
6 tablespoons (3 / 4 stick) cold unsalted butter, cubed
1/2 teaspoon coarse salt
1/2 teaspoon vanilla extract
1/2 cup heavy cream

Directions : View recipe directions on marthastewart.com:80
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