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Berry-Topped Cupcakes

Our combination of sweet berries and luscious frosting makes these cupcakes a dreamy dessert that is also a surprisingly smart choice.
24 Servings - 1 hr - kraftrecipes.com
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Servings:24  | Calories:44 | Total Fat:2g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 4g
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Cholesterol 8mg
3 %
Sodium 49mg
2 %
Protein 1g
2 %
Calories:
55% COOL WHIP Sugar Free Whipped Topping
17% Others combined
15% JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
12% Fat-free milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping , thawed
24 small fresh strawberries , each cut into 5 slices
1/2 cup blueberries

Directions : View recipe directions on kraftrecipes.com
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