Servings:4 | Calories:388 | Total Fat:20g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 1466mg
61 %
Protein 8g
15 %
Calories:
58% Bread
38% Oil
1% Others combined
1% Capers
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3.5 oz. jar capers 1 1/2 pound beefsteak tomatoes, chopped 1/3 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 3/4 pound stale dense whole-grain bread, cut into 1 in. chunks 3 ounces baby arugula
Directions : View recipe directions on realsimple.com
