Servings:8 | Calories:150 | Total Fat:8g | Chol:18mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 18mg
6 %
Sodium 1062mg
44 %
Protein 8g
16 %
Calories:
31% Olive Oil
30% Others combined
29% Flank Steak
8% Brown Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cup Low Sodium Soy Sauce 3 Tablespoons Sherry Or Cooking Sherry 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounces, weight Fresh Snow Peas, Ends Trimmed 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal Salt As Needed (use Sparingly) 3 Tablespoons Peanut Or Olive Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
Directions : View recipe directions on thepioneerwoman.com
