We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.
Servings:8 | Calories:405 | Total Fat:18g | Chol:64mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 9g
Total Carb 39g
27% Shredded Colby-Monterey Jack cheese
26% Flour tortillas
24% Ground beef
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso 25% less sodium taco seasoning mix 2/3 cup water 1 red bell pepper, cut into 1 inch strips 2 3/4 cups salsa 1 package (12 oz) frozen whole kernel sweet corn 6 Old El Paso flour tortillas for soft tacos & fajitas (6 inch) 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Directions : View recipe directions on pillsbury.com