Servings:8 | Calories:794 | Total Fat:44g | Chol:197mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 17g
85 %
Total Carb 60g
20 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 197mg
66 %
Sodium 1972mg
82 %
Protein 43g
87 %
Calories:
63% Beef tongue
23% Garlic
7% Others combined
5% Avocados
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3-4 lb beef tongue 2 large onions, peeled The cloves from 1 head (yes an entire head) of garlic, peeled and crushed 6-7 bay leaves 1 Tbsp of peppercorns 2 Tbsp salt Vegetable oil Corn tortillas (2 to 3 per person) Salsa verde* Avocados Cilantro Chopped red onion Thinly sliced radishes for garnish
Directions : View recipe directions on simplyrecipes.com
