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Beef Tacos and Make Your Own Taco Shells

This Beef Tacos and Make Your Own Taco Shells recipe contains corn tortillas, peanut oil, ground sirloin, onion, chili powder and more.
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Servings:??  | Calories:10552 | Total Fat:416g  | Chol:322mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 416g
641 %
Sat Fat 89g
444 %
Total Carb 1510g
503 %
Fiber 218g
874 %
Sugars 35g
Cholesterol 322mg
107 %
Sodium 6198mg
258 %
Protein 276g
552 %
68% Corn tortillas
19% Peanut oil
10% Ground sirloin
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 c. canola or peanut oil*
12 6 inch corn tortillas*
Kosher salt for seasoning
1 medium onion, chopped
16 oz. ground sirloin
2 cloves garlic, minced
2/3 c. beef broth (low-sodium if you can swing it)
2 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp. cornstarch
1/2 tsp. kosher salt (plus more if necessary; how much you’ll need depends on how much salt is in your chili powder and how salty your beef broth is. Start small here and add more a little at a time to the final beef mixture if necessary)
1 1/2 tsp. smoked paprika
1 tsp. ground coriander
1/4 tsp. cayenne pepper (more if you like it hot; 1/4 tsp. had a little bite for me and was just right)

Directions : View recipe directions on
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