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Beef Soup in a Bread Bowl

Feel free to use whatever leftovers you have to make this delicious and tasty beef soup. This is a great way to use up all the vegetable leftovers you have in your freezer. You are freezing your leftover vegetables,
8 Servings -
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Servings:8  | Calories:140 | Total Fat:3g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 21mg
7 %
Sodium 207mg
9 %
Protein 10g
21 %
43% Potatoes
35% Pot roast
10% Others combined
10% Mushroom gravy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups leftover pot roast – cubed
3 potatoes peeled and cubed
frozen peas
frozen corn
frozen carrots
1 can mushroom gravy

Directions : View recipe directions on
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