Beef Noodle Soup

Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.

6 Servings - 50 min - allrecipes.com

Servings:6 | Calories:195 | Total Fat:5g | Chol:62mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 2g

10 %

Total Carb 18g

6 %

Fiber 2g

8 %

Sugars 4g

---

Cholesterol 62mg

21 %

Sodium 1155mg

48 %

Protein 20g

41 %

Calories:

49% Beef stew meat

31% Frozen egg noodles

11% Others combined

7% Beef bouillon granules

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 3/4 cups water
2 1/2 cups frozen egg noodles

Directions : View recipe directions on allrecipes.com

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