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photo Beef Filets with Pomegranate-Pinot Sauce Recipe | Say Mmm

Beef Filets with Pomegranate-Pinot Sauce

This 5-star recipe gives you the rich, comforting flavors of fall in just 20 minutes. Serve with roasted potatoes for a complete meal.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:388 | Total Fat:30g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 91mg
30 %
Sodium 441mg
18 %
Protein 21g
43 %
Calories:
80% Beef tenderloin steaks
9% Butter
6% Others combined
3% Pinot noir
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (4 ounce) beef tenderloin steaks, trimmed
3/8 teaspoon salt
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
1 tablespoon minced shallots
1/3 cup pinot noir or burgundy wine
1/3 cup pomegranate juice
1/3 cup fat-free, lower-sodium beef broth
1 thyme sprig
1 1/2 tablespoons chilled butter, cut into small pieces

 Directions : View recipe directions on myrecipes.com
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