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Beef Empanadas

Find the recipe for Beef EmpaƱadas and other meat recipes at Epicurious.com
10 Servings - 1 hr - epicurious.com
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Servings:10  | Calories:938 | Total Fat:100g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 7g
35 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 61mg
20 %
Sodium 125mg
5 %
Protein 8g
15 %
Calories:
85% Vegetable oil
9% Ground beef
3% Others combined
1% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 hard-boiled large eggs
1/2 medium onion, finely chopped
1 tablespoon olive oil
1 garlic clove, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3/4 pound ground beef chuck
2 tablespoons raisins
1 1/2 tablespoons chopped pimiento-stuffed olives
1 (14 ounce) can whole tomatoes in juice, drained, reserving 2 tablespoons juice, and chopped
1 package frozen empanada pastry disks, thawed
About 4 cups vegetable oil

Directions : View recipe directions on epicurious.com
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