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photo Beef & Rotini Skillet Recipe | Say Mmm

Beef & Rotini Skillet

You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a flavorful tomato sauce.  It's sure to become a family favorite.
6 Servings - 40 min - campbellskitchen.com
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Servings:6  | Calories:487 | Total Fat:11g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 75g
25 %
Fiber 10g
40 %
Sugars 6g
---
Cholesterol 54mg
18 %
Sodium 327mg
14 %
Protein 25g
49 %
Calories:
55% Pasta
27% Ground beef
10% Others combined
6% Campbell's Condensed Tomato Soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound ground beef (85% lean)
1 small onion , chopped (about 1/4 cup)
1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup (Regular or Healthy Request)
1/4 cup water
1 cup frozen whole kernel corn
1/3 of a 1 pound package corkscrew-shaped pasta (rotini) (about 2 1/4 cups), cooked without salt and drained
1/4 cup grated Parmesan cheese

 Directions : View recipe directions on campbellskitchen.com
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