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BBQ Roasted Chicken with Parmesan Potatoes

This warm, satisfying chicken and potato dish is a triple play: It's low in fat, it's full of flavor, and it bakes in one pan for easy cleanup.
4 Servings - 55 min - kraftrecipes.com
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Servings:4  | Calories:225 | Total Fat:4g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 75mg
25 %
Sodium 215mg
9 %
Protein 28g
55 %
Calories:
57% Boneless skinless chicken breast halves
35% Red potatoes
5% KRAFT Grated Parmesan Cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. small red potatoes (about 8), quartered
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1-1/2 tsp. chili powder , divided
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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