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Batter-Dipped French Fries

This recipe contains all-purpose flour, russet potatoes, peanut oil.
4 Servings - 23 min - foodnetwork.com
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Servings:4  | Calories:451 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 89g
30 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 497mg
21 %
Protein 11g
23 %
Calories:
50% All-purpose flour
39% Russet potatoes
9% Peanut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds russet potatoes
Peanut oil, for frying
Salt and freshly ground black pepper
2 cups all-purpose flour
1 small can evaporated milk

Directions : View recipe directions on foodnetwork.com
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