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Basil-Stuffed Chicken Breasts

This recipe contains bacon, extra-virgin olive oil, skinless, boneless chicken breast halves, all-purpose flour, olive oil and more.
4 Servings - foodandwine.com
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Servings:4  | Calories:793 | Total Fat:54g  | Chol:210mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 15g
75 %
Total Carb 38g
13 %
Fiber 8g
32 %
Sugars 1g
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Cholesterol 210mg
70 %
Sodium 1042mg
43 %
Protein 41g
81 %
Calories:
41% Others combined
22% Bacon
18% Extra-virgin olive oil
16% Skinless, boneless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 slices bacon
2 cups coarsely chopped basil
1 small garlic clove
1/4 cup extra-virgin olive oil
1/2 teaspoon fresh lemon juice
Salt
4 skinless, boneless chicken breast halves, halved diagonally
Freshly ground pepper
1 cup all-purpose flour
2 large eggs, lightly beaten
1 cup fine fresh bread crumbs
2 tablespoons unsalted butter
2 tablespoons pure olive oil

Directions : View recipe directions on foodandwine.com
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