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Basil Pesto

Simplicity reigns in this traditional sauce
8 Servings - kitchendaily.com
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Servings:8  | Calories:95 | Total Fat:9g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 3mg
1 %
Sodium 203mg
8 %
Protein 2g
5 %
Calories:
49% Extra-virgin olive oil
30% Walnut pieces
17% Parmigiano-Reggiano cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups packed fresh basil leaves (2-3 bunches)
1/4 cup walnut pieces, toasted (see Tip)
1/4 cup grated Parmigiano-Reggiano cheese
3 tablespoons extra-virgin olive oil
2 tablespoons water
1 large clove garlic, quartered
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Directions : View recipe directions on kitchendaily.com
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