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Basic Buttermilk Pancake

Heather says: Nothing says weekend indulgence like a pancake and nothing tastes better than a pancake served up by someone else. But what happens when you've moved out and a weekly trip to IHOP just isn't in the budget? You
21 Servings -
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Servings:21  | Calories:95 | Total Fat:3g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 5g
Cholesterol 23mg
8 %
Sodium 215mg
9 %
Protein 3g
6 %
45% Flour
20% Butter
19% Others combined
13% Buttermilk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 TBSP butter, melted
2 eggs brought to room temperature
3 cups buttermilk (full fat is best, but fat free works do NOT substitute milk with lemon or vinegar)
2 tsp vanilla
1 tsp salt
1 tsp baking soda
1 tsp baking powder
5 TBSP sugar (less if adding something sweet to the batter such as bananas or chocolate chips)
2 cups all purpose (plain) flour

Directions : View recipe directions on
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