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Basalmic Chicken Bowl

Some of my favorite meals are the simplest: thin, tender noodles coated with a subtle, light, silky sauce, tossed with crisp vegetables and sprinkled with tangy, fresh cheese. That happens to be a description for this here noodle bowl, actually.
6 Servings -
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Servings:6  | Calories:639 | Total Fat:30g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 9g
45 %
Total Carb 65g
22 %
Fiber 9g
36 %
Sugars 3g
Cholesterol 58mg
19 %
Sodium 369mg
15 %
Protein 28g
56 %
42% Linguine
26% Extra virgin olive oil
17% Others combined
14% Mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound linguine
1 red pepper, cut into thin strips
4 Tablespoons balsamic vinegar
5 garlic cloves, finely minced
1/2 teaspoons salt
1/4 teaspoons ground black pepper
1/2 cup extra virgin olive oil
1 1/2 tablespoons dried basil (can substitute 1 cup fresh basil)
2 cups cooked, shredded chicken
1 1/2 cups shredded or cubed mozzarella cheese
1/2 cup feta cheese

Directions : View recipe directions on
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