Servings:8 | Calories:285 | Total Fat:18g | Chol:80mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 80mg
27 %
Sodium 909mg
38 %
Protein 16g
33 %
Calories:
37% Ground beef
32% Ground pork
14% Barbecue sauce
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
For the Rub 2 teaspoons paprika 2 teaspoons Kosher salt 1 teaspoon dark brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1/8 teaspoon cayenne pepper 1 tablespoon vegetable oil 1 small onion, minced 2 gloves garlic, minced 1 1/2 teaspoons chili powder 3/4 lb ground beef chuck 3/4 lb ground pork 1 egg, lightly beaten 1 small chunk of medium smoking wood, such as oak or hickory 1 disposable aluminum pan 1 cup of your favorite barbecue sauce, plus more for serving
Directions : View recipe directions on seriouseats.com
