Servings:12 | Calories:223 | Total Fat:4g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 23g
---
Cholesterol 28mg
9 %
Sodium 166mg
7 %
Protein 4g
8 %
Calories:
34% All-purpose flour
31% Brown sugar
19% Others combined
15% Bananas
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup brown sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 eggs 1 teaspoon pure vanilla extract 1/2 cup pecans, chopped
Directions : View recipe directions on foodnetwork.com
