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Banana Bread

This Banana Bread recipe contains all-purpose flour, unsalted butter, pecans, white sugar, ripe bananas and more.
1 Servings - joyofbaking.com
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Servings:1  | Calories:3586 | Total Fat:188g  | Chol:615mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 188g
289 %
Sat Fat 69g
345 %
Total Carb 448g
149 %
Fiber 29g
116 %
Sugars 211g
---
Cholesterol 615mg
205 %
Sodium 1488mg
62 %
Protein 53g
106 %
Calories:
31% Others combined
23% All-purpose flour
22% Unsalted butter
22% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup (115 grams) walnuts or pecans, toasted and coarsely chopped (optional)
1 3/4 cups (230 grams) all-purpose flour
3/4 cup (150 grams) granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/2 cup (113 grams) unsalted butter, melted and cooled
3 ripe large bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)
1 teaspoon pure vanilla extract

 Directions : View recipe directions on joyofbaking.com
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