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photo Balsamic Parmesan Roasted Cauliflower Recipe | Say Mmm

Balsamic Parmesan Roasted Cauliflower

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick
4 Servings - 35 min - eatingwell.com
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Servings:4  | Calories:137 | Total Fat:11g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 11mg
4 %
Sodium 441mg
18 %
Protein 6g
12 %
Calories:
47% Shredded Parmesan cheese
45% Extra-virgin olive oil
5% Balsamic vinegar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
2 tablespoons extra-virgin olive oil
1 teaspoon dried marjoram
1/4 teaspoon salt
Freshly ground pepper to taste
2 tablespoons balsamic vinegar
1/2 cup finely shredded Parmesan cheese

 Directions : View recipe directions on eatingwell.com
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