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BAKER'S Bunny Chocolate Cupcakes

This BAKER'S Bunny Chocolate Cupcakes recipe contains flour, cool whip whipped topping, sugar, butter or margarine, baker's semi-sweet chocolate and more.
12 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:12  | Calories:233 | Total Fat:11g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 50mg
17 %
Sodium 96mg
4 %
Protein 3g
6 %
Calories:
34% Others combined
22% Sugar
21% Butter or margarine
21% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 squares BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter or margarine
3/4 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour , divided
1/2 tsp. baking soda
3/4 cup water
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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