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Baked Ziti

A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.
8 Servings - 55 min -
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Servings:8  | Calories:689 | Total Fat:34g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 14g
70 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 11g
Cholesterol 83mg
28 %
Sodium 1059mg
44 %
Protein 31g
62 %
31% Others combined
29% Ziti
25% Bulk Italian sausage
14% Marinara sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ziti (can sub penne) pasta
Olive oil
1 pound bulk Italian sausage or ground beef or pork
1 large onion, chopped
3-4 garlic cloves, chopped
1 Tbsp fresh rosemary (or basil), minced
1 Tbsp Italian seasoning
1/2 teaspoon red pepper flakes
1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce
1/2 pound of mozzarella cheese, grated
1 heaping cup of ricotta cheese
1 cup grated parmesan or pecorino cheese

Directions : View recipe directions on
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