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Baked Ziti

I love pasta dishes, and I really love baked ziti but have never had a great recipe for it, until now! This was fantastic
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Servings:??  | Calories:3762 | Total Fat:132g  | Chol:648mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 132g
204 %
Sat Fat 56g
280 %
Total Carb 455g
152 %
Fiber 67g
270 %
Sugars 64g
Cholesterol 648mg
216 %
Sodium 7893mg
329 %
Protein 206g
413 %
43% Ziti
28% Others combined
16% Mozzarella cheese
11% Cottage cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound 1% cottage cheese
2 large eggs, lightly beaten
3 ounces grated parmesan cheese (about 1 1/2 cups)
1 pound ziti or other similar pasta (like penne)
2 tablespoons olive oil
5 medium garlic cloves, finely minced (about 5 teaspoons)
1 (28 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried oregano
1 tablespoon dried basil (use 1/2 cup fresh basil if you have it but add it to the sauce after it has simmered and you take it off the heat)
1 teaspoon sugar
Black pepper
3/4 teaspoon cornstarch
1 cup heavy cream (or substitute whole milk but increase the amount of cornstarch to 2 teaspoons and the cooking time in step 3 by 1 to 2 minutes)
8 ounces mozzarella cheese, cut into 1/4 inch cubes

Directions : View recipe directions on
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