Servings:?? | Calories:5288 | Total Fat:307g | Chol:634mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 307g
472 %
Sat Fat 96g
480 %
Total Carb 417g
139 %
Fiber 67g
267 %
Sugars 84g
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Cholesterol 634mg
211 %
Sodium 13998mg
583 %
Protein 201g
403 %
Calories:
43% Italian sausages
24% Others combined
22% Rigatoni
9% Marinara
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 1 cup yellow onion , chopped 1 1/2 teaspoons minced garlic 1/2 cup red wine, such as Chianti (chicken stock or vegetable stock works as a substitute) 1 28 ounce can crushed tomatoes 1 tablespoon chopped fresh flat-leaf parsley (or 1 teaspoon of dried parsley) 1 1/2 teaspoons salt 1/2 teaspoon pepper 12 ounces rigatoni, penne, or ziti pasta 3 tablespoons extra virgin olive oil 3 spicy Italian sausages, casings removed (vegetarians can omit or use veggie sausages) 1/2 yellow onion, diced 1 green bell pepper, seeded and diced 2 garlic cloves, minced 2 1/2 cups homemade (recipe below) or store-bought marinara 1 cup part-skim mozzarella cheese 1/2 Parmesan cheese, grated Salt and pepper to taste
Directions : View recipe directions on 12tomatoes.com
