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Baked Ziti III

Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:719 | Total Fat:29g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 15g
75 %
Total Carb 78g
26 %
Fiber 12g
48 %
Sugars 19g
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Cholesterol 87mg
29 %
Sodium 1168mg
49 %
Protein 36g
72 %
Calories:
33% Others combined
28% Ziti pasta
24% Spaghetti sauce
13% Lean ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil

Directions : View recipe directions on allrecipes.com
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