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photo Baked Triple-Veggie Dip Recipe | Say Mmm

Baked Triple-Veggie Dip

This Baked Triple-Veggie Dip recipe contains kraft grated parmesan cheese, philadelphia chive & onion cream cheese spread, asparagus spears, spinach, artichoke hearts and more.
36 Servings - 50 min - kraftrecipes.com
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Servings:36  | Calories:46 | Total Fat:3g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 11mg
4 %
Sodium 93mg
4 %
Protein 3g
5 %
Calories:
46% PHILADELPHIA Chive & Onion Cream Cheese Spread
39% KRAFT Grated Parmesan Cheese
8% Others combined
5% Asparagus spears
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups KRAFT Grated Parmesan Cheese , divided
1 can (1 lb. 3 oz.) asparagus spears , drained, chopped
1 pkg. (10 oz.) frozen chopped spinach , thawed, drained
1 can (8-1/2 oz.) artichoke hearts , drained, chopped
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Real Mayo Mayonnaise

 Directions : View recipe directions on kraftrecipes.com
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