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photo Baked Tilapia with Cauliflower and Pickled Carrots Recipe | Say Mmm

Baked Tilapia with Cauliflower and Pickled Carrots

This Baked Tilapia with Cauliflower and Pickled Carrots recipe contains tilapia fillets, red potatoes, cauliflower florets, carrots, cloves garlic and more.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:82 | Total Fat:1g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 19mg
6 %
Sodium 99mg
4 %
Protein 9g
19 %
Calories:
44% Tilapia fillets
32% Red potatoes
13% Cauliflower florets
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic , minced
1/2 lb. red potatoes , cut into 1/2 inch cubes
2 cups small cauliflower florets , coarsely chopped
1 cup drained canned pickled carrots
6 tilapia fillets (1-1/2 lb.)
1/4 tsp. paprika

Directions : View recipe directions on kraftrecipes.com
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