Servings:4 | Calories:809 | Total Fat:59g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 10g
50 %
Total Carb 73g
24 %
Fiber 22g
88 %
Sugars 11g
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Cholesterol 16mg
5 %
Sodium 1201mg
50 %
Protein 8g
17 %
Calories:
40% Mayo
24% Sweet potatoes
19% Others combined
15% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup mayo (low fat is fine) 3/4 cup sour cream (low fat is fine, I replace half or all with fat-free Greek yogurt) 2-3 canned chipotle peppers with 1 Tbsp sauce 1 Tbsp lime juice 1 small bunch of chives Small handful of cilantro 1 clove garlic 1/2 tsp salt 1/4 tsp pepper 3-4 Tbsp oil (coconut recommended) 1 lb sweet potatoes (2 medium, no longer than ~5-6 inches long) 1 tsp ancho chile powder (substitute regular chile powder if you can 2 tsp chile powder 1/2 tsp cumin 1/2 tsp ground coriander 1/8 tsp garlic powder Dash of cinnamon Pinch of salt and black pepper
Directions : View recipe directions on jasonandshawnda.com
