Servings:12 | Calories:160 | Total Fat:10g | Chol:30mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 30mg
10 %
Sodium 388mg
16 %
Protein 6g
13 %
Calories:
36% Others combined
33% Cream cheese
14% Peppers
14% Peppers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 jalapeño peppers* 1/4 cup minced onion 1/4 cup chopped fresh cilantro 3/4 cup cream cheese 1 1/2 teaspoon cumin 1 teaspoon salt (more or less to taste) 2 ounces jack cheese, cut into 2 1/2 inch long batons 12 jalapeño peppers* 1/4 cup chopped cooked bacon 1/4 cup minced onion 1/2 cup shredded jack cheese, plus another 2 ounces of jack cheese cut into 2 1/2 inch long batons 1/4 cup chopped fresh cilantro 1 1/2 teaspoon cumin 1 teaspoon dried oregano
Directions : View recipe directions on simplyrecipes.com
