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photo Baked Salmon with Tomatoes, Spinach & Mushrooms Recipe | Say Mmm

Baked Salmon with Tomatoes, Spinach & Mushrooms

Flavorful salmon is temptingly baked with fresh veggies and tangy dressing. A great way to get the family eating right.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:172 | Total Fat:6g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 66mg
22 %
Sodium 80mg
3 %
Protein 27g
54 %
Calories:
92% Salmon fillets
3% Tomato
2% Sliced fresh mushrooms
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 salmon fillets , with skins (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato , chopped
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

 Directions : View recipe directions on kraftrecipes.com
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