Servings:6 | Calories:275 | Total Fat:8g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 5g
Total Carb 41g
54% Russet potatoes
18% Unsalted butter
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 head garlic 3 tablespoons unsalted butter 2 medium leeks, white and light green parts halved lengthwise, washed, and chopped small 5 to 6 cups low-sodium chicken or vegetable broth (I used 5 cups; add the extra cup after pureeing if you’d like a thinner soup) 2 bay leaves Table salt 2 1/2 pounds russet potatoes, peeled and cut into 1/2 inch cubes 1/3 cup sour cream
Directions : View recipe directions on smittenkitchen.com