Servings:6 | Calories:275 | Total Fat:8g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 41g
14 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 36mg
12 %
Sodium 378mg
16 %
Protein 11g
22 %
Calories:
54% Russet potatoes
18% Unsalted butter
16% Others combined
10% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 head garlic 3 tablespoons unsalted butter 2 medium leeks, white and light green parts halved lengthwise, washed, and chopped small 5 to 6 cups low-sodium chicken or vegetable broth (I used 5 cups; add the extra cup after pureeing if you’d like a thinner soup) 2 bay leaves Table salt 2 1/2 pounds russet potatoes, peeled and cut into 1/2 inch cubes 1/3 cup sour cream
Directions : View recipe directions on smittenkitchen.com
