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Baked Potato Soup

This Baked Potato Soup recipe contains baking potatoes, reduced-fat milk, shredded extra sharp cheddar cheese, reduced-fat sour cream, all-purpose flour and more.
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Servings:??  | Calories:2744 | Total Fat:91g  | Chol:307mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
139 %
Sat Fat 56g
281 %
Total Carb 362g
121 %
Fiber 30g
118 %
Sugars 84g
Cholesterol 307mg
102 %
Sodium 4116mg
171 %
Protein 123g
247 %
31% Baking potatoes
27% Reduced-fat milk
23% Others combined
16% Shredded extra sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 baking potatoes (about 2 1/2 pounds)
2/3 cup all-purpose flour (about 3 ounces)
6 cups 2% reduced-fat milk
1 cup (4 ounces) reduced-fat shredded extra sharp cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup reduced-fat sour cream
3/4 cup chopped green onions, divided
6 bacon or turkey bacon slices, cooked and crumbled

Directions : View recipe directions on
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