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Baked Mac and Cheese

This Baked Mac and Cheese recipe contains penne, cottage cheese, shredded sharp cheddar cheese, fresh parmesan cheese, panko and more.
6 Servings - myrecipes.com
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Servings:6  | Calories:347 | Total Fat:9g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 50g
17 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 22mg
7 %
Sodium 618mg
26 %
Protein 17g
34 %
Calories:
58% Penne
16% Others combined
14% Cottage cheese
10% Shredded sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups (12 ounces) uncooked penne (tube-shaped pasta)
1 (12 ounce) carton 2% low-fat cottage cheese
1/2 cup (2 ounces) finely shredded sharp cheddar cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
3 tablespoons panko (Japanese breadcrumbs)
1 tablespoon minced fresh flat-leaf parsley

Directions : View recipe directions on myrecipes.com
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