Servings:?? | Calories:1946 | Total Fat:87g | Chol:242mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 87g
133 %
Sat Fat 53g
265 %
Total Carb 224g
75 %
Fiber 8g
33 %
Sugars 30g
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Cholesterol 242mg
81 %
Sodium 3480mg
145 %
Protein 66g
132 %
Calories:
43% Elbow macaroni
25% Butter or margarine
18% Others combined
13% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (8 ounce) package elbow macaroni 2 cups milk (I use whole milk) 1/4 cup all-purpose flour 1 teaspoon onion salt 2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided ( I use one block of Sharp Cheddar and one block of Extra-Sharp Cheddar cheese) 1/4 cup butter or margarine, melted (I use butter)
Directions : View recipe directions on elizabethsedibleexperience.blogspot.com
