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Baked Doughnuts

A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.
1 Servings - 101cookbooks.com
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Servings:1  | Calories:5306 | Total Fat:136g  | Chol:656mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 136g
209 %
Sat Fat 80g
400 %
Total Carb 940g
313 %
Fiber 21g
84 %
Sugars 457g
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Cholesterol 656mg
219 %
Sodium 2897mg
121 %
Protein 89g
178 %
Calories:
42% All-purpose flour
21% Sugar
19% Others combined
15% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/3 cups warm milk, 95 to 105 degrees (divided)
1 packet active dry yeast (2 1/4 teaspoons)
2 tablespoons butter
2/3 cup sugar
2 eggs
5 cups all-purpose flour (alternately, white whole wheat might work - haven't tried it yet)
A pinch or two of nutmeg, freshly grated
1 teaspoon fine grain sea salt
1/2 cup unsalted butter, melted
1 1/2 cups sugar
1 tablespoon cinnamon

Directions : View recipe directions on 101cookbooks.com
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