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Baked Corn

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to
10 Servings -
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Servings:10  | Calories:396 | Total Fat:26g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 14g
70 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 86mg
29 %
Sodium 669mg
28 %
Protein 6g
13 %
41% Butter or margarine
34% Corn muffin mix
15% Others combined
8% Can whole kernel corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
1/2 cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix

Directions : View recipe directions on
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