Before I talk about the recipe, first an announcement. Last week, we found out we are moving across the country (from Utah to Wisconsin) and it will be happening ASAP (househunting next week, moving in June), which means, while I
Servings:14 | Calories:80 | Total Fat:6g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 3g
Total Carb 1g
34% Cream cheese
33% Monterey jack cheese
28% Cooked chicken
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 ounces cream cheese, softened 1/4 cup green salsa 1 tablespoon fresh lime juice 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 3 tablespoons chopped cilantro 1 green onion, sliced finely (white and green parts to equal about 2 tablespoons) 2 cups shredded cooked chicken (I cook large batches of chicken in my crockpot with a little chicken broth and salt, shred it and freeze it for meals like this) 1 cup grated monterey jack cheese (use pepperjack if you like a little heat)
Directions : View recipe directions on melskitchencafe.com