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Baked Chicken and Mushrooms

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana Skip links
6 Servings - 5 min - tasteofhome.com
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Servings:6  | Calories:216 | Total Fat:8g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 86mg
29 %
Sodium 349mg
15 %
Protein 30g
59 %
Calories:
59% Boneless skinless chicken breast halves
19% Shredded part-skim mozzarella cheese
12% Others combined
7% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon paprika
1/2 pound fresh mushrooms, sliced
1 tablespoon butter
1/2 cup sherry or chicken broth
3 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded part-skim mozzarella cheese

Directions : View recipe directions on tasteofhome.com
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