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photo Baked Butternut Squash and Cheese Polenta Recipe | Say Mmm

Baked Butternut Squash and Cheese Polenta

One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
8 Servings - 5 hr 1 min - delish.com
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Servings:8  | Calories:206 | Total Fat:13g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 22mg
7 %
Sodium 445mg
19 %
Protein 8g
15 %
Calories:
32% Others combined
24% Butternut squash
24% Gouda
18% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

1 (2 pound) butternut squash , peeled, seeded, and sliced 1 inch thick
2 tablespoons extra-virgin olive oil , plus more for the pan
0.3333 cups pine nuts
1 large onion , finely chopped
1/2 teaspoons dried sage , crumbled
Salt and freshly ground pepper
6 cups water
2 cups coarse polenta
Unsalted butter
4 ounces smoked Gouda , shredded (1 cup)
1/4 cups freshly grated Parmigiano-Reggiano cheese
2 tablespoons grated Parmigiano-Reggiano cheese, combined with above

 Directions : View recipe directions on delish.com
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