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Baked Beef Ravioli Recipe

Since my local, grass-fed organic beef was delivered a few weeks ago, I’ve been thumbing through some “oldies but goodies” beef recipes and came upon Beefy
9 Servings -
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Servings:9  | Calories:544 | Total Fat:34g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 15g
75 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 18g
Cholesterol 97mg
32 %
Sodium 1099mg
46 %
Protein 30g
59 %
31% Others combined
28% Spaghetti sauce
23% Ground beef
17% Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese ravioli


1/2 medium-sized onion, diced
2-3 garlic cloves, minced
1 lb ground beef (preferably grass-fed, organic)
1/2 lb pork sausage (preferably local, organic)
2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
1 can (15 oz) crushed Italian tomatoes
2 cups shredded mozzarella cheese
2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
grated Parmesan cheese, optional for serving

Directions : View recipe directions on
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