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photo Baked Apples with Rum and Cinnamon Recipe | Say Mmm

Baked Apples with Rum and Cinnamon

This recipe contains apples, dark brown sugar, dark rum, butter, ground nutmeg and more.
6 Servings - 55 min -
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Servings:6  | Calories:220 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 32g
Cholesterol 10mg
3 %
Sodium 234mg
10 %
Protein 0g
1 %
32% Apples
31% Dark brown sugar
19% Dark rum
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup dark brown sugar
1/2 cup dark rum
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored 6 cinnamon sticks
2 tablespoons butter, cut into small pieces 1 cup unsweetened apple cider

Directions : View recipe directions on
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